- 1/2 bag frozen leeks 1 tbsp. butter
- 1 pkg frozen mashed potatoes
- 1 ctn chicken broth
- 1 pint half & half
- S&P to taste
- Chives for garnish
Sauté leeks in butter until soft. Add defrosted potatoes and chicken broth. Blend until smooth with immersion blender. Add half & half and season to taste with salt & pepper. Chill well.
Serve with a pinch of chopped chives.