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Turkey Noodle Casserole

This is one of those basic, “anyone can do it” recipes. You can add and subtract ingredients, use all broth, use all milk, use more veggies, use less turkey. Top with buttered bread crumbs, top with any assortment of nuts. It’s easy. Really. Trust me on this.

  • 6 tbsp flour
  • 6 tbsp butter
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cans Turkey
  • 1-2 cups vegetables-frozen or fresh (peas, broccoli, carrots, cauliflower, or any combination)
  • 8 oz broken lasagna noodles, cooked
  • Salt, pepper and 21 Seasoning Salute to taste

Cook broken noodles and set aside. Melt butter in saucepan. Add flour and mix until smooth. Add broth and milk and cook until thickened. Add turkey, vegetables of choice, and cooked noodles. Season to taste.

Pour into buttered casserole dish and sprinkle with slivered almonds.

Bake at 350° about 30 minutes or until bubbly and top is lightly browned.

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