- Artisan Ciabatta Loaf
- Dijon Mustard
- Silver Goat Log
- Cut Beets in Vinaigrette
- Grilled Artichoke Halves
- Fresh Basil
Slice ciabatta loaf in half horizontally. Spread top cut side with Dijon mustard.
Spread goat cheese on bottom half. Top with chopped beets and chopped artichoke halves.
Finish with lots of fresh basil.
Add top, slice into desired pieces, and serve!