- 2 packs Pappardelle Egg Pasta
- 1 stick butter (unsalted – cut into pieces)
- 1 c. milk
- 5 large eggs – lightly beaten
- 2 tsp. Vanilla
- ½ tsp salt
- 16 oz Sour Cream
- 16 oz Cottage Cheese
- 1 jar Honey Apple Butter
- 1c. Golden Raisins
Preheat oven to 350oF. Butter 13×9 in. glass or ceramic baking dish. Cook noodles until al dente. Drain and toss with butter until melted.
Whisk together, milk, eggs, sugar, vanilla, salt. Then whisk in sour cream. Stir in cottage cheese, raisins and Honey Apple butter, then add to noodles. Stir to coat well then spoon into baking dish.
Bake until kugel is set and edges are golden brown, about 1 hour. Let stand 10 minutes before serving.