- 1 bag Potato Medley – red, white, and blue potatoes, cooked and cut
- 3 stalks celery, chopped
- 6 green onions, chopped
- 1 ctn Bacon Cheddar Ranch dip
Cook potatoes, cool, and cut into bite-sized pieces.Chop celery and onion and add to potatoes.
Stir in dip, check for seasoning, and add salt & pepper, as desired.