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Red, White, and Bacon Potato Salad

  • 1 bag Potato Medley – red, white, and blue potatoes, cooked and cut
  • 3 stalks celery, chopped
  • 6 green onions, chopped
  • 1 ctn Bacon Cheddar Ranch dip

Cook potatoes, cool, and cut into bite-sized pieces.Chop celery and onion and add to potatoes.

Stir in dip, check for seasoning, and add salt & pepper, as desired.

 

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