- 1 Jar Pumpkin Butter
- 1/4 Cup Maple Syrup
- 4 Eggs
- 1 teaspoon Vanilla
- 2 Cups Half and Half
- 1 Baguette, cut into 1” cubes
- 1/2 stick Butter
In a large bowl, whisk together pumpkin butter, maple syrup, eggs and vanilla, then beat in half and half.
Add bread cubes to bowl with pumpkin butter mixture. Let sit for 5 minutes.
Pour into greased 8×11 baking dish. Dot top with butter. Cover with foil. Bake at 350° for 40-45 minutes. Uncover, bake 5 minutes more. Serve warm or at room temperature with or without whipped cream or ice cream.
Further embellish pudding with walnuts,raisins, dried cranberries or candied ginger for variety.