close

Pumpkin Maple Bread Pudding

  • 1 Jar Pumpkin Butter
  • 1/4 Cup Maple Syrup
  • 4 Eggs
  • 1 teaspoon Vanilla
  • 2 Cups Half and Half
  • 1 Baguette, cut into 1” cubes
  • 1/2 stick Butter

In a large bowl, whisk together pumpkin butter, maple syrup, eggs and vanilla, then beat in half and half.

Add bread cubes to bowl with pumpkin butter mixture. Let sit for 5 minutes.

Pour into greased 8×11 baking dish. Dot top with butter. Cover with foil. Bake at 350° for 40-45 minutes. Uncover, bake 5 minutes more. Serve warm or at room temperature with or without whipped cream or ice cream.

Further embellish pudding with walnuts,raisins, dried cranberries or candied ginger for variety.

 

Print Friendly, PDF & Email