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Pumpkin Dessert Dip

  • 1 1/2 cups powdered sugar
  • 8 oz whipped cream cheese
  • 1 can (15 oz) pumpkin puree (canned pumpkin)
  • 1 1/2 tsp spices (mixture of cinnamon, nutmeg, ginger, allspice, etc.)

In medium bowl:

Beat together all ingredients. Refrigerate one hour.

Serve with:

  • Cinnamon Sugar Pita Chips
  • Cat Cookies
  • Vanilla Wafers
  • Gingersnaps
  • Spiced wafers
  • Apple Slices
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