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Pesto Pasta Salad

  • 2 lbs Italian Penne Pasta
  • 2 jars Tomato Pesto Sauce
  • 1 jar Fire Roasted Red and Yellow Peppers
  • 1 jar Julienne Sundried Tomatoes
  • 1 bag frozen Artichoke Hearts, thawed
  • 1 bag Trader Joes Sugar Snap Peas, thawed
  • ½ – 1 cup Olive Oil

Cook pasta according to package instructions. Drain and rinse with cold water. Mix all ingredients in large bowl. Cover and chill.

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