- 1 Part- Orange Muscat Vinegar
- 2 Parts- Sunflower oil or Grapeseed Oil
- ¼ Part- Juice reserved from Mandarin Orange can
- Salt and Pepper to taste
Add vinegar and juice into a bowl.
Use an immersion or handheld blender, to process, slowly add oil to blend the oil and emulsify the dressing.
Add salt and pepper and mix thoroughly.