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Oatmeal Brulee

  • 1 cup Quick Cook Steel Cut Oats
  • 1 Quart Whole Milk
  • 2 Tablespoons Vanilla
  • 1/3 cup plus 1 Tablespoon Sugar
  • 1/4 tsp. Salt

Combine oats, milk, vanilla, salt and 1 Tablespoon of sugar in a medium pot. Bring to a simmer, whisking or stirring often. Simmer for 7-8 minutes. Pour into a shallow heatproof pan that will fit under your broiler.

Sprinkle top of oatmeal with remaining sugar. Broil until top is bubbly and caramelized. Let pan cool for a minute or two before serving. Serve warm.

 

 

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