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No Pudge Fruit Tart

  • 1 box No Pudge Fudge Mix
  • 6 oz Cocoa Yogurt
  • 1/4 C Coffee
  • 1/3 C Sugar
  • 1 Cont Yogurt Cream Cheese
  • 2-3 C Fresh Fruit

Combine Mix, Cocoa Yogurt and Coffee. Spread into a sprayed 9×13 pan. Bake at 350 for 18 minutes. Cool completely.

Mix yogurt cream cheese and sugar. Spread on cooled crust. Arrange the fruit on top of the cream cheese mixture. Enjoy!!

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