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Nana Rose’s Beef Brisket

  • 1 brisket
  • 2 red onions diced
  • ¾ c Ketchup
  • ¾ c beef broth
  • 1 tbsp pepper
  • Salt to taste
  • 4 carrots cut in ¼ s

Sautee onions in pot, add brisket and seer on fatty side down until brown. Add broth, ketchup, salt & pepper, bring to a simmer. Transfer to baking dish and cover tightly and bake at 325°F for 3-4 hours (will break apart when fully cooked).  Slice and return to sauce.  Best when cooked day before and reheated.

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