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Nacho Cheese Soup

  • 1 package Potato Au Gratin
  • 14.5 oz. can Fire Roasted Tomatoes
  • 15.25 oz. can Corn
  • 2 cups water
  • 2 cups milk
  • 2 cups cubed Cheddar Cheese

In a 3 qt. stock pot add the box Potato Au Gratin , corn , Tomatoes , and water. Bring to a boil. Reduce heat and cover. Simmer for 15 min. Add the milk and cheese. Stir until the cheese has melted. If you want to kick this up some, just add a bit of roasted garlic salsa. Enjoy !

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