- 3 mangoes, fully ripened
- 1 red onion
- 1 bag salad mix
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon mustard
- Salt and black pepper to taste
- 1/3 cup olive oil
Cut the mango in half and slice the flesh into long strips trying to not cut through the skin. Gently scoop the fruit in to a bowl and set aside. Peel and halve the onion. Slice into paper-thin half moons.
Whisk the vinegar, juice, mustard, zest, and spices together in a bowl. Slowly whisk the oil in until emulsified.
Gently toss the mango and red onion with half of the dressing. Spread the fruit mix over the greens and serve remaining dressing on the side.