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Kickapoo Chicken Salad

  • Grilled Chicken Strips
  • Fresh Asparagus
  • Sriracha Sauce
  • Mayonnaise
  • Salt and Pepper, to taste

Chop chicken and asparagus into bite-sized pieces.

Stir in enough mayonnaise to hold it all together. Add sriracha sauce to taste. The more you add the more garlicky/spicy it will be. (We added about 3-4 tablespoons.)

Check for seasoning and add salt and pepper, if desired (We didn’t add any. Your millage may vary.)

Enjoy as a sandwich or atop mixed greens as a salad.

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