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Hot Taco Dip with Corn Chip Dippers

  • 1 lb Ground Beef
  • 1 container Light Cream Cheese
  • 1/2 jar Salsa Autentica
  • 1 cup Shredded Mexican Blend Cheese

Cook beef. Add cream cheese, salsa, and half the shredded cheese. Place in oven-proof container, sprinkle remaining shredded cheese on top and bake at 350º about 20 minutes or until hot and bubbly.

Serve with Organic Corn Chip Dippers!!!

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