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Hot Artichoke and Spinach Dip

  • 2 cans Artichoke Hearts, coarsely chopped*
  • 1 bag frozen Spinach, thawed and drained well
  • ½ cup Quattro Fromaggio
  • 2/3 cup Mayonnaise
  • ½ tsp Garlic Powder
  • Salt and Pepper to taste

Mix ingredients well and transfer to shallow baking dish.  Bake or broil until bubbly and browned.  Serve with crackers, chips, or veggies of your choice.

For an extra special dip, add canned crab to the above ingredients and follow the same preparation!

*Frozen artichoke hearts work, too.  Substitute 1 bag for 1 can.

 

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