close

Gnocchi

  • 2 pkg Gorgonzola Gnocchi
  • 1 pkg Mushrooms, sliced or diced
  • 1 medium Onion, sliced or diced
  • 1 pkg Spinach
  • 1 tsp Roasted garlic (or to taste)
  • 2 tbsp Garlic Oil

Saute onion and mushrooms in garlic oil until soft.

Add roasted garlic.

Layer spinach on top.

Add gnocchi on top of spinach.

Add 1/2 cup water.

Cover and heat through. Stir well and serve!

Print Friendly