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Firecracker Pasta Salad

  • 1 bag farfalle pasta – cooked, drained, and cooled (or your favorite pasta)
  • 1 jar Bruschetta
  • 1 jar Hot & Sweet Peppers, sliced
  • 1 can Artichoke Hearts, sliced
  • 1 jar Kalamata Olives, drained
  • 1 tub marinated mozzarella, halved – 2tbsp marinade, reserved
  • 1 tbsp Basil, chopped
  • Sant & Pepper, to taste

Mix all ingredients – including reserved marinade from mozzarella. Check for seasoning and add salt & pepper, as desired.

Add additional items – chopped fresh vegetables, beans, chicken, etc., as desired.

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