- 1 bag Farro, cooked
- 1 jar Artichoke Antipasto
- 1 can Sliced Black Olives
- 1 jar Roasted Red Peppers, chopped
- 6 Green Onions, chopped
- 1/4 cup White Balsamic Vinegar
Cook farro according to package instructions. Rinse and cool.
In medium bowl, ad farro, 1 jar artichoke antipasto, 1 can sliced black olives, chopped red peppers, and chopped green onions. Mix well
Drizzle with white balsamic vinegar and mix again.
Check for seasoning and add salt and pepper, if desired.
Add any additional vegetables you may have. Add cooked chicken, beef, tofu, tempeh. Add your favorite cubed or crumbled cheese.
Add what you like to make it your own!