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Curried Pumpkin Soup

A great fall (or anytime) soup – and it’s ready in minutes!

  • 1 jar Pumpkin Butter
  • 1 can Coconut Milk
  • 1/2 tsp Curry Powder (more or less, to taste)
  • 1 bag Frozen Brown Rice
  • Salt and Pepper to taste

Combine all ingredients and heat. It’s that easy! And then add:

  • Such and Such Nut Mix for garnish

This soup is a great on its own, and makes a great base for an even heartier meal!

Add tofu, meat, or poultry, such as canned turkey or chicken. Or add any leftover’s you might have.

Add any assortment of vegetables – from cubed squash to broccoli, peas, diced carrots (our Rainbow Carrots would be a fun and attractive addition!)

Use your imagination – and have fun!

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