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Creamy Orange Muscat Vinaigrette

  • 1 Part- Orange Muscat Vinegar
  • 2 Parts- Sunflower oil or Grapeseed Oil
  • ¼ Part- Juice reserved from Mandarin Orange can
  • Salt and Pepper to taste

1) Add vinegar and juice into a bowl

2) Use an immersion or handheld blender, to process, slowly add oil to emulsify the dressing

3) Add salt and pepper and mix thoroughly

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