- 2 cups flour
- 1 tablespoon baking powder
- 1/2 tsp. salt
- 1/4 cup sugar
- 2 eggs, beaten
- 1 cup milk
- 1/4 cup melted butter
- 1 can whole kernel corn, drained (or about 1 1/2 cups frozen, thawed or fresh)
- powdered sugar or syrup
Sift flour, baking powder, salt and sugar. Combine eggs, milk and butter.
Fold in dry ingredients [add more or less flour – enough to bind batter] and add corn last.
Drop by tablespoons into hot vegetable oil and deep fry about 5 minutes or until golden brown.
Sprinkle with powdered sugar or serve with syrup. Serve warm.