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Coconut Rice with Mango

  • 1 cup Jasmine Rice
  • 1 can Coconut Milk
  • 1 cup water
  • 1/3 cup Sugar
  • 1 can Mango Slices in Syrup, pureed
  • 2 cups Frozen Mango Cubes, thawed

Combine rice, coconut milk, sugar, and water with a pinch of salt in a saucepan. Bring to boil, cover, reduce heat, and simmer about 30 minutes. Remove from heat and let sit, uncovered, for 10 minutes.

Serve with mango puree and thawed mango cubes for a great dessert.

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