- 1 cup Jasmine Rice
- 1 can Coconut Milk
- 1 cup water
- 1/3 cup Sugar
- 1 can Mango Slices in Syrup, pureed
- 2 cups Frozen Mango Cubes, thawed
Combine rice, coconut milk, sugar, and water with a pinch of salt in a saucepan. Bring to boil, cover, reduce heat, and simmer about 30 minutes. Remove from heat and let sit, uncovered, for 10 minutes.
Serve with mango puree and thawed mango cubes for a great dessert.