- 1/2 bag Harvest Grains Blend
- 1 bag Chimichuri Rice
- Marinated Celigine Mozzarella
Cook and cool 1/2 bag Harvest Grains Blens according to package instructions. (Or use your leftovers!!)
Add 1 bag thawed Chimichuiri Rice and 1 container of marinated Celigine Mozzarella.
Serve cold or at room temperature.
Make this a variation of our Peruvian Paella!
Stir 1 bag of cooked shrimp into HOT rice and harvest grains blend. Stir in mozzarella and serve for a full entree!