- 1 pkg Farfalle Pasta
- 1/2 bag French Green Beans
- 1/2 jar Mustard Aioli Sauce
- 1 pkg Grilled Lemon Pepper Chicken, diced
- 1/3 cup Olive Oil
- 1 pkg Grape Tomatoes, halved
- S&P to taste
Bring a large pot of lightly salted water to a boil. Add farfalle and cook 7-8 minutes , until almost done. Add frozen green beans and continue cooking 2
minutes. Drain pasta and beans and cool under running water.
In a large bowl, combine pasta, beans, and remaining ingredients. Season to taste with salt and pepper.