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Chicken and Tortelini Soup

  • 2-3 Containers Chicken Broth
  • 1 Bag Tricolored Tortelini
  • 1 Can All-White Meat Chicken
  • 1 Bag Frozen Soycatash

Boil the broth and cook the tortolini for about 8 minutes. Add Soycatash and return to a boil, then add canned Chicken. Serve with a sprinkle of parmesan cheese.

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