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Cherry Dump Cake

  • 1 jar Dark Morello Cherries
  • 1 box Vanilla Cake Mix
  • 1 stick butter

 

Preheat oven to 350°. Spray 8×8 pan. Pour complete jar of cherries in pan—including all of the juice.

Sprinkle cake mix on top—do not mix in.

Cut butter into small pieces and dot all over the top of the dry mix.

Bake 50-60 minutes or until cake is fully cooked.

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