- 1 pkg sliced corned beef
- 1/2 jar sauerkraut
- 1 bag shredded Swiss & Gruyere cheese
- 1/2 cup mayonnaise
- 1/3 cup ketchup
Drain sauerkraut. Chop corned beef & sauerkraut – a food processor works great for this. Add ketchup & mayo. Stir in half-bag of cheese.
Spread into an oven-safe container and top with remaining half-bag of cheese.
Cover and bake at 350° for about 20 minutes.
Serve with your favorite dipping food.