- Corn & Wheat Tortillas
- 1 can Hatch Green Chiles
- 1 bag Mexican Blend Cheese
- 1 btl Enchilada Sauce
Preheat oven to 350º. Spread about 1/4 cup Enchilada sdauce in bottom of casserole dish. Place about 1/3 cup Mexican Blend Cheese in center of tortilla and top with a sprinkling of chiles. Roll tortilla to enclose cheese.
Place seam-side down in casserole dish. Pour remaining sauce on top. Cover with foil and bake about 30 minutes or until cheese is melted and bubbly.
Serve as-is or add sour cream, salsa, chopped black olives or guacamole, chopped olives…