This is a quick and easy—and extremely tasty—hors d’oeuvre. It takes no time to prepare and will please even the most discerning family member or guest.
- 1 wedge Camembert Cheese
- 1 jar Fleur de Sel Caramel Sauce
- 1 pkg Candied Pecans
- 1/2 bag Golden Berry Blend
Place cheese on an attractive plate and bring to room temperature.
Heat caramel sauce, pecans, and golden berry blend and pour over cheese.
Serve as is or with baguette slices or your favorite cracker.