- 1 ¾ cups all purpose flour (and extra for work surface)
- 1 tbsp baking powder
- 1 tsp salt
- ¼ cup crumbled blue cheese
- ¼ cup cold unsalted butter, cut into small cubes
- 2/3 cup milk
Preheat oven to 425°
Line baking sheet with parchment paper or grease with butter.
Whisk together flour, baking powder, and salt, then freeze for 10-minutes. Really cold ingredients make this work best.
Remove from the freezer and cut in the cheese and butter until the mixture has coarse pea-sized lumps. Slowly add the milk and stir with a fork.
Put dough on floured surface and knead three-four times.
Gently press out to ½ inch thickness.
Use a floured 2-inch biscuit cutter or glass rim to cut the biscuits. Reroll the dough as needed.
Place biscuits on baking sheet, bake until golden brown, 12-15 minutes.