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Blender Jalapeno Hollandaise

  • 3 egg yolks
  • pinch salt
  • 1 tablespoon heavy cream
  • 1/2 tsp minced jalapeno pepper
  • 1 cup butter, melted and hot
  • 1 tbsp white wine vinegar

Place egg yolks, salt, jalapenos, and heavy cream in blender, blend for a few seconds at high speed. Add hot butter in a thin, steady stream.

Add vinegar about half-way through and then add the rest of the butter.

Enjoy.

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