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Blackberry Pinot Meatballs

  • 1 Jar Blackberry Preserves
  • 1/3 cup Pinot Noir
  • ¼ tsp Black Pepper
  • 1 Bag Italian Style Meatballs

Bring preserves, Pinot Noir and pepper to a boil. Reduce heat and simmer 5 minutes. Add warmed meatballs to sauce and serve!

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