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Berries and Balsamic

This is a simple, yet elegant dessert idea. Your choice of berries (our first choice is raspberries, but absolutely any will do!) a bit of sugar, and a good-quality balsamic vinegar sets the stage for a dessert that is special enough for company, yet simple enough for any night of the week.

  • 1 bag frozen Berries of your choice
  • 1/4 cup sugar
  • 2 tbsp Balsamic Vinegar

Thaw berries in microwave for 4-5 minutes.

Add 1/4 cup sugar and 2 tbsp balsamic vinegar. Microwave 4-5 minutes until hot and syrupy.

Serve hot, warm, or cold over your favorite cake, ice cream, or fruit.
For stove top, follow same basic directions. Thaw berries, add sugar and balsamic, bring to boil, and serve.

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