- 2 pkg Organic Shredded Red & Green Cabbage
- 2/3 cup Carolina Gold BBQ Sauce
- 2/3 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 pkg Grilled Chicken Strips
Mix apple cider vinegar with mayonnaise and Carolina Gold BBQ sauce.
Chop Grilled Chicken Strips into bite-sized pieces.
Mix cabbage with dressing and thoroughly combine. Stir in chicken.
Check for seasoning and add salt and/or pepper, if desired.
Add any additional vegetables—from peas to celery, jicama, broccoli…
Use your imagination and have fun!