- 1/4 cup Balsamic Vinegar
- 1/4 cup water
- 1 1/2 tbsp Fresh Lemon Juice
- 4 tsp Brown Sugar
- Salmon Fillets
- Vegetable Oil
Mix balsamic vinegar, water, brown sugar, and lemon juice and set aside.
Heat a small amount of oil in skillet until very hot. Add salmon fillets and cook until well-browned—about 4 minutes. Flip fish over and cook until desired doneness—about 3 minutes more for medium-rare.
Transfer fish to plates and add balsamic mixture to pan.
Cook until reduced and slightly thickened—about 2-3 minutes.
Serve over salmon.