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Baked Thai Tofu with Potato Medley and Thai Yellow Curry Sauce

  • 1 pkg Thai Baked Tofu
  • 1 bag Potato Medley
  • 1 btl Thai Yellow Curry Sauce
  • Sesame oil, if desired

Heat oil in skillet or wok. Slice tofu and add to skillet. Add Potato Medley and heat through. Next add Thai Yellow Curry sauce and simmer until hot. Serve over rice, if desired.

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