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Baked Salmon Dijon

  • Salmon Fillets
  • Dijon Mustard
  • Capers
  • Fresh Lemon

Preheat oven to 425°. Place salmon on a lightly-greased rimmed cookie sheet or pan.  Spread Dijon mustard on salmon and sprinkle with drained capers. Bake until desired doneness.

Squeeze fresh lemon juice on top and serve!

 

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