- 1 bag 17 Bean Soup Mix
- 1 can Organic Diced Tomatoes
- 2 ctns Chicken Broth
- 1 ctn Mirepoix
- 1 pkg Kielbasa, sliced or diced
- Salt, Pepper, 21 Seasoning Salute, to taste, if desired
Soak beans overnight or follow quick-soak instructions on bean package.
Drain beans and place in pot with 1 qt chicken broth. Simmer about 1 1/2 hours. Meanwhile, in another pot, sauté mirepoix and kielbasa until lightly browned. Add 1 qt chicken broth to mirepoix/kielbasa pan and scrape up any browned bits. Add to beans and continue cooking until beans are done—about 45 more minutes.
Check for seasoning and add S&P or 21 Seasoning Salute, if desired.