- 1 tbsp Olive Oil
- 1 tsp Crushed Garlic
- 1 container Mirepoix
- 1 pkg Steamed lentils
- 1 can Diced Tomatoes
- 1 qt Chicken Broth
- 1 pkg Andouille Sausage, optional
- 21 Seasoning Salute to taste
In large pot sauté mirepoix in olive oil until it begins to soften—about 3 minutes. Add garlic and andouille sausage, if using, and continue cooking a few minutes.
Add tomatoes with juice, chicken broth, and lentils. Bring to a boil, cover, reduce heat, and simmer about 10 minutes or until vegetables are tender.
Add 21 Seasoning Salute to taste.